Makarony po-flotski

Makarony po-flotski (Russian: макароны по-флотски; lit. 'navy-style macaroni') is a Russian dish made of cooked pasta (typically macaroni, hence the name) mixed with stuffing made of stewed or fried ground meat (usually beef or pork) and fried onions, usually salted and optionally peppered.^[1][2] Originally served in maritime forces, the dish became popular in Russia due to its simplicity, low cost and short time of preparation. Makarony po-flotski became especially popular after World War II during times of poverty in the Soviet Union.^[2] The ground meat can be replaced with canned meat (tushonka).

Makarony po-flotski

Makarony po-flotski made with macaroni
Course	Main
Place of origin	Russia
Serving temperature	Hot
Main ingredients	Ground meat, onions, pasta
Media: Makarony po-flotski

In the 1990s, Rospotrebnadzor banned the dish in school canteens, citing high infection risk due to insufficient heat treatment before serving.^[3] A similar ban exists in canteens for elderly and disabled people.^[4]

See also

• Russia portal
• Food portal

• List of pasta
• List of pasta dishes
• Spaghetti bolognese
• Hamburger Helper