Makanek
Type of sausage From Wikipedia, the free encyclopedia
Makanek (Arabic: مَقَانِق or Arabic: مُقَانِق), also known as Nakanik (Arabic: نَقَانِق), is a type of Levantine sausage. It is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing.[1] The casing is then fried to create a crispy sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and may be cooked with wine. Traditionally, Makanek is served with pomegranate molasses.[2][3]
| Alternative names | Na'anik |
|---|---|
| Type | Sausage |
| Place of origin | Levant |
| Main ingredients | Lamb, beef |
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