Majjige huli

Majjige huli is an Indian dish native to Karnataka prepared with sour curd/ buttermilk curd.^[1] It typically includes vegetables in a buttermilk gravy.^[2] Majjige huli is a traditional Sankranti food.^[1] The Majjige huli can be prepared from different vegetables like Sambrani Gadde (Chinese Potato), Mangalore Cucumber, Ivy gourd and others.^[3]

References

1. "Traditional Sankranti recipes". The Times of India. 6 February 2011. Archived from the original on 4 August 2013. Retrieved 4 August 2013.
2. Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.
3. udupi-recipes (6 August 2018). "Sambrani Gadde Majjige huli, Kodakyana". Retrieved 2 April 2023.