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Indian Hindu Brahmin communities From Wikipedia, the free encyclopedia
Madhva Brahmins (also often referred as Madhvas or Sadh-Vaishnavas[1]), are communities of Hindus from the Brahmin caste in India, who follow Sadh Vaishnavism (Sanskrit: सद्वैष्णवसम्प्रदाय) and Dvaita philosophy propounded by Madhvacharya. They are found mostly in the Indian states of Karnataka, Maharashtra, Goa, Tamil Nadu, Kerala, Telangana and Andhra Pradesh.[2]
The Madhwa community traces its philosophical origins to Madhvacharya, the founder of Tattvavada (Dvaita) philosophy, who lived around 13th century. The Ashta Mathas of Udupi were established by Madhvacharya by his disciples. Other Acharyas who established mathas after Madhvacharya include Padmanabha Tirtha, Naraharitirtha, Akshobhya Tirtha, Jayatirtha, Sripadaraja, Vyasatirtha, Vadiraja Tirtha, Vijayendra Tirtha, Raghavendra Tirtha.[3] The affiliations of the Madhwa philosophy extended in the form of temples and monasteries from Udupi in South India to Dwaraka in West India, to Gaya in East India to Badrinath in the North India.[4]
The town of Udupi is famous for the Sri Krishna temple of the 13th century. The Madhwas believe that the human soul is saved by the grace of God and God bestows on true devotees. Devotional worship is central to the lives of madhwas.[5]
Statewise list of Brahmin communities who have a section that follows the Dvaita Vedanta of Madhvacharya.[6][7]
Madhwa Brahmins are not a homogeneous community. Followers of Madhvacharya include Brahmins from multiple regions and are from various linguistic backgrounds. Madhwas who speak Kannada, one of the major languages of the mainly southern Dravidian languages group, speak a variety of Kannada that borders on a literary dialect.[30] Even in the non-Kannada states Madhwas speak Kannada in their homes but with outsiders they speak the native language of that state.[31] The Marathi, Kannada, Telugu and Tamil speaking Madhva Brahmins are all followers of Deshastha Mathas, which are spread in Maharashtra and throughout South India.[32] The Tulu speaking Madhva Brahmins are followers of Tuluva Mathas. They are mainly concentrated in Tulunadu region of Karnataka, in the coastal districts of Udupi, Dakshina Kannada of present-day Karnataka state, and also in Kasargod and other parts of Kerala state. The Konkani speaking Madhva Brahmins are Gaud Saraswat Madhva Brahmins, who are spread throughout the Coastal Karnataka, Goa, Maharashtra and Kerala.[33] The Bihari, Magahi and Hindi speaking Madhva Brahmins are Gayawal Brahmins, who are spread throughout the Gaya and Benares.[34][35]
The traditional occupation of Madhwa Brahmins is priesthood, but they also engaged in occupations such as agriculture and the business. At present, the majority of them work in government and private sectors.[36]
The Tuluva Madhvas and Deshastha Madhvas are more sought after for priestly services by other communities. The Gaud Saraswat Madhvas are a religiously self-contained community. There are numerous cultural difference between these three subdivisions.[37] In Bihar, Gayawal Brahmins are traditionally priests. They are the priests in the famous Vishnupad Temple, Gaya, who also hold a traditional monopoly over the performance of shraddha rituals on the Ghats of Gaya.[38]
Madhwa Brahmins are pure vegetarian and their staple cereals are rice and wheat.[39] Udupi cuisine is a synonymous name to Madhwa cuisine. It is a major vegetarian cuisine of Karnataka, which includes a combination of cereals, pulses, vegetables and spices.[40]
Typical Madhwa cuisine consists of Saaru (Rasam), Huli (Sambar), Gojju and Anna (Rice).[41] Gojju is generally a beloved dish to entire Madhwa community.[42] In sweets, Hayagreeva is a very common sweet dish made in most Madhwa Brahmin homes, made using Bengal gram with jaggery and coconut. [43]
Strict Madhva Brahmins avoid onion, garlic, red lentils, and even carrots, radish, brinjal and a few other vegetables and spices. They usually only eat food (prasāda) that is offered (naivedya) to one of the Vishnu deities, and fast on Vaishnava Ekadashi days (twice a month) without taking any food or water. Fruits and milk are usually allowed on Ekadashi days.
In 2017 the government of Karnataka introduced The Karnataka Prevention and Eradication of Inhuman Evil Practices and Black Magic Bill, 2017 in the assembly, which planned to ban all superstition practices considered black magic that promoted "social evils" and the persecution of skeptics. After much debate, Madhwa practices were exempted. In this practice, mudras usually made of gold or copper are heated in the yajna fire and stamped on the body.[44]
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