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List of banana dishes

Listing of various banana dishes From Wikipedia, the free encyclopedia

List of banana dishes
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This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa.[1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

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A platter of fried plantains
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Banana dishes

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A loaf of banana bread
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Banana cue is usually served on bamboo skewers
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A frozen banana
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Maruya is a type of fritter from the Philippines usually made from bananas.
  • Maruya – Filipino banana fritters
  • Matoke – Banana cultivar
  • Minatamis na saging – Filipino dessert
  • Mofongo – Caribbean islands traditional dish
  • Nagasari – Indonesian steamed cake
  • Nendra Banana Jamun[5]
  • Nilagang saging – Filipino dish of boiled bananas dipped in fermented fish paste
  • Nilupak na saging – Class of traditional Filipino delicacies
  • Pinakro – Filipino dessert
  • Pinasugbo – Filipino dessert
  • Pisang cokelat – Indonesian cuisine
  • Pisang epe – a Makassar grilled banana with toppings.[6]
  • Pisang plenet – a Semarang flattened banana with toppings.[7]
  • Plantain soup – Plantain soup dish
  • Poke – Polynesian pudding
  • Pritong saging – Filipino snack of fried ripe bananas
  • Rellenitos de plátano
  • Tacacho – Peruvian breakfast dish
  • Tostones – Fried plantain found in Latin American and Caribbean cuisine
  • Turon – Sweet dish from Filipino cuisine
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See also

References

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