List of Russian desserts

This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world.^[1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.

Guryev porridge

Russian desserts

Chocolate-covered dried apricots and prunes

Pastila

• Blini (blintz)
• Chak-Chak
• Charlotte
• Chocolate-covered prune
• Curd snack
• Gogol mogol (kogel mogel)
• Khvorost (angel wings)
• Guryev porridge^[2]
• Hematogen
• Kissel
• Kulich
• Kutia
• Medovik (a layered honey cake)
• Napoleon (mille-feuille)
• Oladyi
• Paskha
• Pastila (a traditional Russian fruit confectionery)
• Pirog
• Pirozhki
• Ponchiki or Pyshka
• Pryanik
  • Tula pryanik
  • Vyazma pryanik
• Ptichye moloko ("bird's milk")
• Sunflower Halva
• Sushki
• Syrniki
• Trubochka (torpedo dessert)
• Varenye
• Vatrushka
• Zefir

Gallery

• Russian desserts
• 
  Tula pryanik
• 
  Red currant kissel
• 
  Napoleon
• 
  Ptichye moloko cake
• 
  Poppy-seed sushki
• 
  Syrniki served with varenye
• 
  Vatrushka
• 
  Zefir

See also

• Russia portal
• Food portal
• Lists portal

• List of desserts
• List of Russian dishes

References

1. "The World Factbook". Archived from the original on June 13, 2007. Retrieved 27 December 2014.
2. Goldstein, D. (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books. pp. 87–88. ISBN 978-1-880100-42-4. Retrieved July 22, 2017.