List of French soups and stews

This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history.

Butter lettuce soup with croutons

A traditional bouillabaisse from Marseille, France, with the fish served separately after the soup

French soups and stews

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

• Bisque
• Boeuf bourguignon - is a traditional French casserole, with marinated meat, button mushrooms, small whole onions and French herbs in wine.
• Bouillabaisse – a stew of mixed herbs, fish, and vegetables.
• Consommé
• French onion soup
• Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added.^[1]
• Lettuce soup
• Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables.^[2]
• Potée
• Ragout
  • Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.
• Ratatouille – a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomato, onion and garlic
• Tourin – a type of French garlic soup
• Velouté - a soup or sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour
• Vichyssoise – chilled leek and potato soup with cream

• 
  Lobster bisque
• 
  Garbure
• 
  Tourin
• 
  Vichyssoise

See also

• Food portal
• France portal
• Lists portal

• List of soups
• List of stews