Lipoamide is a trivial name for 6,8-dithiooctanoic amide. It is the functional form of lipoic acid, i.e the carboxyl group is attached to protein via an amine with an amide linkage.[1] Illustrative of the biochemical role of lipoamide is in the conversion of pyruvate to acetyl lipoamide.[2]
Names | |
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IUPAC name
5-(1,2-Dithiolan-3-yl)pentanamide | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChemSpider | |
KEGG | |
MeSH | lipoamide |
PubChem CID |
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UNII | |
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Properties | |
C8H15NOS2 | |
Molar mass | 205.343 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Lipoamide is found in a large number of plant and animal-based foods.[1]
See also
References
External links
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