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Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance.[1] It is made at Ulceby Grange Farm in Alford, Lincolnshire, by craft cheesemaker Richard Tagg.[2] The cheese is matured for between 14 and 24 months, depending on when the milk was collected.[3]
- Supreme Champion at the 1996/7 British Cheese Awards[4]
- Best British Cheese at the World Cheese Awards in 2001/2[5]
- Gold Medals at the British Cheese Awards 2003/4 for both Lincolnshire Poacher and Smoked Lincolnshire Poacher[6]
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