Laping

Laphing (Tibetan: ལ་ཕིང) is a spicy cold plain flour noodle dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch. It is a street food.^[1][2] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laphing derives from the Sichuan-style liangfen,^[3] based on Sichuan-style liangpi.^[4]

Laphing

Type	Noodle dish
Place of origin	Tibet

Gallery

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  Tibetan Fast Food Laphing
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  Laphing
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  Tibetan street food

See also

• Food portal

• Cheungfan
• Liangfen
• Nokdu-muk