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Local variety of eggplant found in Laos From Wikipedia, the free encyclopedia
The Lao eggplant (Lao: ໝາກເຂືອ, pronounced [mȁːk kʰɯ̌a̯]), also known as Lao aubergine, is a local variety of eggplant found in Laos and used primarily in Lao cuisine. Research indicates Laos to be home to a wide diversity of eggplant landraces with variation in fruit shape, color, and the presence or absence of spines.[1] Common cultivar types in Laos are Lao Green Stripe, Lao Purple Stripe, Lao Lavender, and Lao White.[2] They are usually round and roughly the size of a golf ball.
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Lao eggplants are used in Lao curry dishes, roasted for Lao eggplant dipping sauces, served raw with traditional Lao dishes like larb, and sometimes used in Lao papaya salad. A common Lao vegetable stew that uses Lao eggplant is or lam (Lao: ເອາະຫລາມ).
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