Lamban
Glutinous rice dish from Brunei From Wikipedia, the free encyclopedia
Glutinous rice dish from Brunei From Wikipedia, the free encyclopedia
Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.[2]
Type | Dessert |
---|---|
Place of origin | Malaysia |
Region or state | Labuan, Sabah |
Created by | Bruneian Malay, Kedayan[1] |
Main ingredients | Glutinous rice |