Lakso

Indonesian spicy noodle dish From Wikipedia, the free encyclopedia

Lakso

Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia.[1]

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Lakso
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CourseMain course or snack
Place of originIndonesia
Region or statePalembang, South Sumatra
Serving temperatureHot
Main ingredientsThick noodles made from rice flour or sago, served in savoury yellow coconut milk-based soup, often flavoured with fish, sprinkled with crispy fried shallot
VariationsBurgo
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Lakso is often described as the Palembang-style laksa. However, actually it is quite different from recipes for laksa common in neighboring Malaysia and Singapore.[2] Lakso is quite similar to burgo, although burgo is folded rice pancake and its soup has a whitish color. In Palembang, lakso together with burgo is a popular choice for breakfast.[3]

See also

Notes

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