Lakso

This article is about the dish. For the producer and composer, see Edward J. Lakso. For the hockey player, see Bob Lakso.

Not to be confused with Laxo or Lasko.

Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia.^[1]

Lakso

Course	Main course or snack
Place of origin	Indonesia
Region or state	Palembang, South Sumatra
Serving temperature	Hot
Main ingredients	Thick noodles made from rice flour or sago, served in savoury yellow coconut milk-based soup, often flavoured with fish, sprinkled with crispy fried shallot
Variations	Burgo
Media: Lakso

Lakso is often described as the Palembang-style laksa. However, actually it is quite different from recipes for laksa common in neighboring Malaysia and Singapore.^[2] Lakso is quite similar to burgo, although burgo is folded rice pancake and its soup has a whitish color. In Palembang, lakso together with burgo is a popular choice for breakfast.^[3]

See also

• Food portal
• Indonesia portal

• Pempek
• Laksa
• Palembangese cuisine
• Rice noodles

Notes

1. "Cara Membuat Burgo dan Cara Membuat Celimpungan Khas Palembang, Cuma 30 Menit Langsung Siap Santap!". Sriwijaya Post (in Indonesian). 23 November 2018. Retrieved 8 December 2018.
2. Safira, Maya. "Mie Berpadu Kuah Santan Gurih Wangi dalam Semangkuk Lakso". detikfood (in Indonesian). Retrieved 11 December 2018.
3. Rahmawati, Andi Annisa Dwi. "Serba Ikan! Sarapan Laksan hingga Celimpungan yang Gurih di Palembang". detikfood (in Indonesian). Retrieved 8 December 2018.