Kunik cheese

Kunik is a brand of cow and goat milk cheese. It is described by the producer as a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.^[1] Anne Saxelby, reviewing the cheese for Esquire, stated "it may very well be the sexiest cheese in the U.S.A."^[2]

Production

Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York.^[3] The farm is essentially an animal sanctuary, funded by the income from cheese sales.^[4]

See also

• List of cheeses
• List of goat milk cheeses

References

1. "Nettle Meadow Farm's description of Kunik". Archived from the original on 2009-10-15. Retrieved 2009-12-19.
2. Cheese of the Week: Sexy, Swoon-Worthy Kunik
3. "Nettle Meadow Farm's website". Archived from the original on 2009-02-07. Retrieved 2009-12-19.
4. Fletcher, Janet (2012-04-22). "Kunik makers mold a goat-milk wheel of distinction". SFGATE. Retrieved 2021-05-01.

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