Krupnik (soup)

Krupnik (Polish: [ˈkrupɲik] ^ⓘ) is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy—hence the name).^[1][2][3] Common additional ingredients include włoszczyzna (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.

Krupnik

Krupnik in a ladle
Type	Soup
Place of origin	Poland
Serving temperature	Hot
Main ingredients	Broth, potatoes, barley groats
Ingredients generally used	Carrots, parsley, leek, celery, onion, meat
Media: Krupnik