Kosereva

Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange^[1] ("apepú", in Guaraní language) and cooked in black molasses, resulting in a bittersweet and acidic taste. The name "koserevá" comes from the Guaranitical derivation of the Spanish word "conserva" (preserved food).^[2] Historical records state that Spanish conquerors that came to Paraguay during the colonial ages used to preserve this citric fruit by cooking them in trimmed barrels in black molasses.

Kosereva

Type	Confectionery
Place of origin	Paraguay
Main ingredients	Pintonas (ripe sour oranges), sugar, molasses, water
Media: Kosereva

Ingredients

Preparing typical koserevá requires only sour oranges "pintonas" (ripe sour oranges), sugar, molasses and abundant water.

See also

• Food portal

• Paraguayan cuisine

References

1. "Paraguay, the Country of Cassava." Consumer.es. Accessed July 2011. (in Spanish)
2. ASALE (2023-10-05). "kosereva | Diccionario de americanismos". «Diccionario de americanismos» (in Spanish). Retrieved 2023-10-11.

• “Tembi’u Paraguay” Josefina Velilla de Aquino
• “Karú rekó – Antropología culinaria paraguaya”, Margarita Miró Ibars

External links

• Paraguay, the Country of Cassava (article) (in Spanish)