Kibbeling

Kibbeling (Dutch: [ˈkɪbəlɪŋ] ^ⓘ) is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce.^[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.^[2] It is a popular dish in the Netherlands.^[3]

Kibbeling

A portion of kibbeling with garlic sauce.
Course	Lunch, snack
Place of origin	Netherlands
Region or state	Northwestern Europe
Main ingredients	Battered chunks of fish
Media: Kibbeling

See also

• Fish and chips
• List of deep fried foods
• List of fish dishes

References

1. Kraig, Bruce; Taylor Sen, Colleen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 251. ISBN 978-1598849554.
2. Beekelaar, G. A. M. (1997). Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849. Uitgeverij Verloren. p. 197. ISBN 9789065505613.
3. Bedford, N.; Sellars, S. (2007). The Netherlands. Country Guide Series. Lonely Planet. p. 63. ISBN 978-1-74104-299-3.