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From Wikipedia, the free encyclopedia
Kenji Ekuan (榮久庵 憲司, Ekuan Kenji, September 11, 1929 – February 8, 2015) was a Japanese industrial designer, best known for creating the design of the Kikkoman soy sauce bottle.
Kenji Ekuan | |
---|---|
榮久庵 憲司 | |
Born | |
Died | February 8, 2015 85) Tokyo | (aged
Nationality | Japanese |
Alma mater | Tokyo University of the Arts |
Occupation | Industrial designer |
Website | www |
Born in Tokyo on September 11, 1929, Ekuan spent his youth in Hawaii.[1] At the end of World War II, he moved to Hiroshima, where he witnessed the atomic bombing of the city, in which he lost his sister and his father, a Buddhist priest. He said the devastation motivated him to become a "creator of things".[2][3] Later he attended Tokyo National University of Fine Arts and Music (present-day Tokyo University of the Arts). In 1957, he founded GK Industrial Design Laboratory (GKインダストリアルデザイン研究所).[1] "GK" stood for "Group of Koike", as Koike was the name of an associate professor at the university.[4]
In 1970, he became president of the Japan Industrial Designers' Association and five years later he was elected as president of the International Council of Societies of Industrial Design.[5]
During his lifetime he served as chair of the Japan Institute of Design, dean of Shizuoka University of Art and Culture was and a trustee of the Art Center College of Design.[3]
Ekuan died in the hospital in Tokyo on February 8, 2015, at the age of 85.[1]
Products that Ekuan oversaw the design of included the following.
He also served as co-general producer for the World Design Exposition 1989 held in Nagoya.[10]
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