Karminadle

Karminadle, gehaktyz, karbinadle, or kardinadle, is a Silesian dish, meatballs traditionally prepared from pork. When served with potato pureé, kasza or rice, they constitute a traditional Upper Silesian karminadle.^[1]

Karminadle

Silesian karminadle
Alternative names	Gehaktyz, karbinadle, kardinadle
Type	Meatball
Course	Main
Place of origin	Silesia, Poland
Serving temperature	Hot
Main ingredients	Pork
Media: Karminadle

Generally, karminadle are small, round and often flattened cutlets made from pork or a combination of pork and beef, although more commonly historically from rabbit meat, due to the ongoing rabbit breeding tradition in Upper Silesia. Karminadle used to be a holiday-only dish, but it is now an everyday, all-year food item.^[2]

Karminadle, sliced in half, may be served cold on bread or bread rolls.^[3][4]

See also

• Polish cuisine
• Silesian cuisine