Kalb el louz
Algerian food item From Wikipedia, the free encyclopedia
Kalb el louz or Qalb ellouz (Arabic: قلب اللوز) is a traditional semolina based Algerian dessert.[2][3][4]
Kelb el louz, which means “heart of almonds” is also known as chamia or h’rissa depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey.[4]
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