Kabuni

Kabuni is a traditional Albanian dessert.^[1][2] It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.

Kabuni

Type	Dessert
Place of origin	Albania
Region or state	Kruje
Serving temperature	Cold
Main ingredients	Rice, butter, mutton broth, raisins, sugar, cinnamon, cloves

See also

• List of desserts
• Halva
• Food portal