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Julia Komp (born 7 April 1989) is a German chef. She is the youngest German female chef to be awarded a Michelin star.[1] She is chief chef at Schloss Loersfeld in Kerpen.[2]
Komp grew up in Overath,[3] and graduated as an intern student at Schloss Lerbach under Dieter Müller (chef), who was awarded three Michelin stars.[4]
Komp was sous chef in the restaurant La Poêle d’O*r in Cologne. She trained as a cook in the restaurant Zur Tant in Cologne's Porz district, where she took a position in the TÜV Rheinland executive lounge.
In 2016, at the age 27, she became the youngest German female chef to be awarded a Michelin star.[1]
Additionally, she has made appearances in several West German Radio Cologne productions, including Here and Now.[5] and 'at home + on the go[6] und kochen & backen[7] She has also been a judge on ZDF Kitchen Battle since 2018.
In 2020, she was recognized as Cook of the Year by Schlemmer Atlas.[8]
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