Juanfen

Juanfen (pinyin: juǎnfěn) is a type of flat rice noodle in China.^[1] It is made from ordinary non-glutinous rice.

Juanfen

Stir-fried juanfen noodles, served in Qiubei, Wenshan prefecture, Yunnan province, China
Type	Chinese noodles
Place of origin	China
Created by	Han people
Main ingredients	Non-glutinous rice
Other information	Served in broth, or stir fried.
Media: Juanfen

Juanfen noodles in Guangnan County, Wenshan, Yunnan, China

Pictured left is a bowl of juǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food.

See also

• List of noodles
• Mixian (noodle)
• Rice, History of domestication and cultivation

References

1. Mooney, E.W. (2008). Beijing. Not just a good food guide. Marshall Cavendish Editions. p. 143. ISBN 978-981-232-997-4.

• Food portal