Journal of Food Safety

The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.^[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.^[2] The editor-in-chief is Vivian C.H. Wu (USDA ARS).

Journal of Food Safety

Discipline	Food science
Language	English
Edited by	Vivian C.H. Wu
Publication details
History	1977-present
Publisher	Wiley-Blackwell
Frequency	Quarterly
Impact factor	2.449 (2021)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Food Saf.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	JFSADP
ISSN	0149-6085 (print) 1745-4565 (web)
LCCN	78645071
OCLC no.	03531563
Links
Journal homepage Online access Online archive

References

1. "Journal of Food Safety - Overview - Wiley Online Library". Journal of Food Safety. Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.
2. "Journal of Food Safety - Author Guidelines - Wiley Online Library". Journal of Food Safety. Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.

https://onlinelibrary.wiley.com/journal/17454565

External links

• Official website