Insam-ju
Korean ginseng wine From Wikipedia, the free encyclopedia
Insam-ju (Korean: 인삼주), also called ginseng liquor or ginseng wine, is an alcoholic beverage made of ginseng. As ginseng itself, the liquor is one of the specialities of both North and South Korea.[1][2]
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| Type | Infused liquor |
|---|---|
| Country of origin | Korea |
| Flavour | Ginseng |
| Ingredients | Korean ginseng |
| Korean name | |
| Hangul | 인삼주 |
|---|---|
| Hanja | 人蔘酒 |
| Revised Romanization | insam-ju |
| McCune–Reischauer | insam-ju |
| IPA | [in.sam.dʑu] |
The liquor can be served either cold or hot.[3]
References
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