IFT Industrial Scientist Award
From Wikipedia, the free encyclopedia
The IFT Industrial Scientist Award was awarded by the Institute of Food Technologists (IFT) for scientists who made significant technical contributions to advancing the food industry. It was first awarded in 1994, but was not necessarily awarded every year. In 2019, the IFT reorganized its awards program, and no longer offered this award.[1]
 | The topic of this article may not meet Wikipedia's general notability guideline. (February 2020) |
Award winners received a USD 3000 honorarium and a plaque from IFT.
Winners
| Year | Winner[2] |
|---|---|
| 1994 | Aaron L. Brody[3] |
| 1995 | Gerhard J. Haas |
| 1996 | David P. Bone[4] |
| 1997 | R.B. Sleeth |
| 1998 | Norman S. Singer |
| 1999 | Harry Levine[5] & Louise Slade[6] |
| 2000 | George E. Inglett[7] |
| 2001 | Richard R. Perdue |
| 2002 | Laurence Bell |
| 2003 | Raymond A. Bourque |
| 2004 | Gilbert A. Leveille[8] |
| 2005 | Mohan Rao[9] |
| 2006 | Jairus R. David[10] |
| 2007–2008 | Award not given |
| 2009 | Kyungsoo Woo[11] |
| 2010–2014 | Award not given |
| 2015 | Pablo Coronel[12] |
| 2016 | Chris Koh[13] |
| 2017–2019 | Award not given |
| 2020 | John I. Haas Company[14] |
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.