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Heidal cheese (Norwegian: heidalsost or simply heidal) is a Norwegian brunost.
The cheese is named after the parish of Heidal in the northern part of the Gudbrand Valley.[1][2] It is dark brown.[3] Heidal cheese is a molded cheese that was first produced at one of the many farms in Heidal. The cheese is currently produced by the Tine company[4] and by the local Heidal Cheese Factory in Heidal.[5]
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