Hardinera

Jardinera redirects here, but it is also the Spanish word for "gardener"

Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.^[1][2][3][4]

Hardinera

Alternative names	Jardinera, Quezon meatloaf, Lucban meatloaf
Course	Main dish
Place of origin	Philippines
Region or state	Lucban, Quezon
Serving temperature	hot, cold
Main ingredients	diced or ground pork, eggs, raisins, carrots, bell pepper, pineapple, peas, tomatoes
Similar dishes	embutido. morcón, menudo

See also

• Everlasting
• Morcón
• Embutido
• List of pork dishes

References

1. "Hardinera (Jardinera) Recipe". Panlasang Pinoy. Retrieved March 14, 2019.
2. "Lucban Hardinera". Ang Sarap. December 22, 2014. Retrieved March 14, 2019.
3. "Hardinera Recipe (Lucban Jardinera)". Recipe ni Juan. Retrieved March 14, 2019.
4. "Hardinera (Lucban's Meatloaf)". Pinoy Kusinero. Retrieved March 14, 2019.