Ham and egg bun

Ham and egg bun is a type of Hong Kong pastry.^[1] It is a bun or bread that contains a sheet of egg and ham.^[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.^[3][4]

Ham and egg bun

Type	Pastry
Region or state	Hong Kong, Brazil, Chicago
Main ingredients	Flour, eggs, ham
Media: Ham and egg bun

Ham and egg bun
Traditional Chinese	火腿雞蛋包
Simplified Chinese	火腿鸡蛋包
Hanyu Pinyin	hǔotǔi jīdàn bāo
IPA	[xwòtʰwò tɕítân páʊ]
Jyutping	fo2teoi2 gai1daan6*2 baau1

See also

• Beef bun
• Cuban sandwich
• Bánh mì
• Ham and eggs
• St. Paul sandwich
• List of sandwiches
• List of ham dishes
• List of pork dishes
• List of buns
• Food portal

References

1. "Hong Kong Bums". Natasha Loo. WOM Guide. Archived from the original on 3 February 2014. Retrieved 25 January 2014.{{cite web}}: CS1 maint: unfit URL (link)
2. "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
3. "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
4. karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.{{cite web}}: CS1 maint: numeric names: authors list (link)

External links

• Ham and egg bun on Ma Wan