Gyabrag
Pancake in Tibetan cuisine From Wikipedia, the free encyclopedia
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.[1]
| Type | Pancake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Barley flour, yak butter, cheese curds, sugar |
See also
References
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