Greens Restaurant
Vegetarian restaurant in San Francisco, California, U.S. From Wikipedia, the free encyclopedia
Greens Restaurant is a landmark vegetarian restaurant[1][2] in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.
| Greens Restaurant | |
|---|---|
 View out the window of Greens Restaurant | |
 | |
| Restaurant information | |
| Established | 1979 |
| Head chef | Katie Reicher |
| Food type | Vegetarian, Local/organic, California |
| Street address | Building A, 2 Marina Blvd |
| City | San Francisco |
| State | California |
| Postal/ZIP Code | 94123 |
| Country | United States |
| Coordinates | 37.80645°N 122.43212°W |
| Website | greensrestaurant |
History
Founded by the San Francisco Zen Center in 1979,[3][4] Greens has been credited in The New York Times as "the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America."[5]
Greens has a legacy of female lead chefs, beginning with founding chef Deborah Madison, and followed by Annie Somerville, Denise St. Onge, and currently Katie Reicher.[6][7] The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.
Books
- The Greens Cookbook. Deborah Madison with Edward Espe Brown. Random House Broadway imprint. ISBN 0-7679-0823-6, 978-0-7679-0823-8.
- Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook. Annie Somerville. Bantam Books. ISBN 978-0553091397, 0553091395.
See also
References
External links
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