Greens Restaurant
Vegetarian restaurant in San Francisco, California, U.S. From Wikipedia, the free encyclopedia
Vegetarian restaurant in San Francisco, California, U.S. From Wikipedia, the free encyclopedia
Greens Restaurant is a landmark vegetarian restaurant[1][2] in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.
Greens Restaurant | |
---|---|
Restaurant information | |
Established | 1979 |
Head chef | Katie Reicher |
Food type | Vegetarian, Local/organic, California |
Street address | Building A, 2 Marina Blvd |
City | San Francisco |
State | California |
Postal/ZIP Code | 94123 |
Country | United States |
Coordinates | 37.80645°N 122.43212°W |
Website | greensrestaurant |
Founded by the San Francisco Zen Center in 1979,[3][4] Greens has been credited in The New York Times as "the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America."[5]
Greens has a legacy of female lead chefs, beginning with founding chef Deborah Madison, and followed by Annie Somerville, Denise St. Onge, and currently Katie Reicher.[6][7] The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.
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