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Edible fruit cultivar From Wikipedia, the free encyclopedia
The 'Gold Nugget' mango (or Golden Nugget) is a named mango cultivar that originated in south Florida.
| Mangifera 'Gold Nugget' | |
|---|---|
Comparison of Ataulfo (left) and Gold Nugget (right) | |
| Genus | Mangifera |
| Species | Mangifera indica |
| Hybrid parentage | 'Kent' × unknown |
| Cultivar | 'Gold Nugget' |
| Origin | Florida, USA |
The original tree was grown by Edward F. Mitchell of Miami, Florida. Saigon was thought to possibly be one of the parents of Gold Nugget, but a 2005 pedigree analysis indicated that Gold Nugget was likely an offspring of the Kent mango.[1] Mitchell patented the Gold Nugget in February 1990, which was plant patent number 77158.[2]
The fruit was recognized for its flavor and heavy production characteristics. Gold Nugget is now grown on a small, limited commercial scale in Florida, and is sold as a home dooryard tree by nurseries in the state.
Gold Nugget trees are planted in the collections of the USDA's germplasm repository in Miami[3] and the Miami-Dade Fruit and Spice Park in Homestead, Florida.[4]
The skin of the fruit turns yellow orange at maturity, sometimes with some pink blush. The flesh is yellow and virtually fiberless, with a mild sweet flavor, and contains a monoembryonic seed.[5] It is usually of oval shape and weighs under a pound. Gold Nugget fruit typically matures from late-July to August in Florida.
The tree is a vigorous grower with an open canopy.
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