Goat water
Montserrat stew From Wikipedia, the free encyclopedia
Goat water, also referred to as kiddy stew,[2] is a stew that is a part of the national cuisine of the Caribbean island of Montserrat.[3] It has been described[by whom?] as a national dish of Montserrat.[4][5][6] It has also been described[by whom?] as a national stew.[7]
Goat water in St. Kitts and Nevis | |
| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat[1] |
| Variations | Meat |
Goat water is prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace, and flour. It is sometimes served with rice or crispy bread rolls.[8] The dish has been described[by whom?] as spicy and flavorful.
Origin
Goat water was adapted from Irish stew in Ireland.[2][9][10][11]
History
In the past goat water was referred to as kiddy stew.[2]
See also
References
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