Glyceric acid
Chemical compound From Wikipedia, the free encyclopedia
Glyceric acid refers to organic compounds with the formula HOCH2CH(OH)CO2H. It occurs naturally and is classified as three-carbon sugar acid. It is chiral. Salts and esters of glyceric acid are known as glycerates.
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Names | |
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Preferred IUPAC name
2,3-Dihydroxypropanoic acid | |
Other names
Glyceric acid | |
Identifiers | |
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3D model (JSmol) |
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ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.006.795 |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C3H6O4 | |
Molar mass | 106.08 g/mol |
Appearance | colorless syrup |
Melting point | <25 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Production
Glyceric acid is usually produced by oxidation of glycerol. A typical oxidant is nitric acid, but catalytic oxidations have been developed also:[2][3]
- HOCH2CH(OH)CH2OH + O2 → HOCH2CH(OH)CO2H + H2O
As glycerol is prochiral, the oxidation of the two terminal alcohol groups gives distinct enantiomers of glyceric acid. Oxidation of both primary alcohols gives tartronic acid:
- HOCH2CH(OH)CH2OH + 2 O2 → HO2CCH(OH)CO2H + 2 H2O
Biochemistry
Several phosphate derivatives of glyceric acid, including 2-phosphoglyceric acid, 3-phosphoglyceric acid, 2,3-bisphosphoglyceric acid, and 1,3-bisphosphoglyceric acid, are intermediates in glycolysis.[4] 3-Phosphoglyceric acid is an intermediate in the biosynthesis of the amino acid serine, which in turn can be used in the synthesis of glycine and cysteine.[5]
Glyceric acid occurs naturally in Populus tremula and Ardisia crenata.[6]
References
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