Georgian cheese

This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.^[1]

Discs of Sulguni cheese

Georgian cheeses

For a more comprehensive list, see List of Georgian cheeses.

Tenili cheese

• Dambal khacho^[2]
• Guda, cheese from eastern Georgia's mountain region^[1][3]
• Imeruli,^[3] cheese from Imereti region
• Kalti^[2]
• Rotten cheese^[2]
• Sulguni,^[3] cheese from Samegrelo region. It is sometimes smoked.^[1]
• Svanetian marchvi^[2]
• Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.^[2]

See also

• Food portal
• Georgia (country) portal
• Lists portal

• Georgian cuisine
• Khachapuri – a traditional Georgian dish of cheese-filled bread
• List of cheeses