Garnacha (food)

Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. ^[1] Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.

Garnaches

Garnachas topped with tomato sauce, fresh cheese and curtido.
Place of origin	Guatemala
Main ingredients	Tortillas, refried beans, shredded cabbage, cheese
Media: Garnaches

See also

• Tostada