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Fraise Tagada
Type of candy From Wikipedia, the free encyclopedia
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The Fraise Tagada ("Tagada Strawberry") is a candy invented in 1969 by the Haribo Company.[1] The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.
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The candy is made from sugar, glucose syrup, gelatin, citric acid, flavoring, curcumin (coloring), carmine, and mixed carotenes. There have, however, also been versions produced that do not contain curcumin.[2]
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