Food and Bioprocess Technology

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).^[1]

Food and Bioprocess Technology

Discipline	Food science
Language	English
Edited by	Da-Wen Sun
Publication details
History	2008–present
Publisher	Springer Science+Business Media.
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Food Bioprocess Technol.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
ISSN	1935-5130
Links
Journal homepage

Abstracting and indexing

Food and Bioprocess Technology is abstracted and indexed in:

• Science Citation Index Expanded
• Scopus
• Chemical Abstracts Service
• EBSCO databases
• CAB International
• Academic OneFile
• AGRICOLA
• CAB Abstracts
• Current Contents/Agriculture, Biology & Environmental Sciences
• EI-Compendex
• EMBiology
• Food Science and Technology Abstracts
• VINITI Database RAS

According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".^[2]

References

1. "UCD News – UCD professor appointed editor-in-chief of new international journal". University College Dublin. 2007-04-04. Retrieved 2013-02-04.
2. "Journals Ranked by Impact: Food Science & Technology". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.

External links

• Official website
• Print: ISSN 1935-5130
• Online: ISSN 1935-5149