Fish head casserole
Chinese cuisine From Wikipedia, the free encyclopedia
Fish head casserole (Chinese: 砂鍋魚頭; pinyin: shā guō yú tóu) is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.
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| |
| Course | Main course |
|---|---|
| Place of origin | China |
| Main ingredients | Fish heads |
Fish head casserole was invented in the Tian Mu Lake area.[1]
See also
References
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