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The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976.[1] In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name.[2] The editor-in-chief is Mario J. Soares (Curtin University).
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Mario J. Soares |
| Publication details | |
Former name(s) | Journal of Human Nutrition, Human Nutrition, Nutrition |
| History | 1947–present |
| Publisher | |
| Frequency | Monthly |
| 4.016 (2020) | |
| Standard abbreviations | |
| ISO 4 | Eur. J. Clin. Nutr. |
| Indexing | |
| CODEN | EJCNEQ |
| ISSN | 0954-3007 (print) 1476-5640 (web) |
| LCCN | sn88026529 |
| OCLC no. | 39737748 |
| Links | |
The journal is abstracted and indexed in:
- BIOSIS Previews[3]
- CAB Abstracts[4]
- CINAHL[5]
- Current Contents/Clinical Medicine[3]
- Current Contents/Life Sciences[3]
- Elsevier Biobase/Current Awareness in Biological Sciences
- Embase/Excerpta Medica[6]
- Index Medicus/MEDLINE/PubMed[7]
- Science Citation Index[3]
- Scopus[8]
According to the Journal Citation Reports, European Journal of Clinical Nutrition has a 2020 impact factor of 4.016.[9]
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