Estofado (food)

Estofado
	A serving of Estofado.
Course	Main course
Place of origin	Philippines
Associated cuisine	Filipino cuisine
Serving temperature	Hot
Main ingredients	Pork, Vinegar, Soy sauce, Plantains, Carrots
Food energy; (per serving)	329 kcal (1377 kJ)
Similar dishes	Philippine adobo

Estofado (from Spanish estofar: "stew"), also known as estufado or estofadong baboy, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.^[2]^[3]

Quick Facts Course, Place of origin ...

Close

Media related to Pork Estofado at Wikimedia Commons

[1]
"Pork Estofado - 1 cup". www.nutritionix.com. Retrieved August 9, 2023.
[2]
Merano, Vanjo (May 24, 2018). "Estofadong Baboy Recipe". Panlasang Pinoy. Retrieved August 9, 2023.
[3]
Manalo, Lalaine (March 11, 2023). "Pork Estofado". Kawaling Pinoy. Retrieved August 11, 2023.

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] [1]
"Pork Estofado - 1 cup". www.nutritionix.com. Retrieved August 9, 2023.

[2] [2]
Merano, Vanjo (May 24, 2018). "Estofadong Baboy Recipe". Panlasang Pinoy. Retrieved August 9, 2023.

[3] [3]
Manalo, Lalaine (March 11, 2023). "Pork Estofado". Kawaling Pinoy. Retrieved August 11, 2023.

[2]

[3]

[1]

Wikiwand in your browser!

Estofado (food)

Wikiwand in your browser!

See also

External links

References