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Simple and popular Austrian culinary dish From Wikipedia, the free encyclopedia
Eiernuckler (German, egg dumplings) is a simple, yet popular, Austrian dish of the Viennese cuisine.[1][2]
Dumplings are popular in all regions of Austria. They are also found in sweets such as the Salzburger Nockerl, which, according to legend, was a specialty of Salome Alt, mistress of the Prince-Archbishopric of Salzburg, and the reason he was enamored of her.[3]
The typical ingredients for Eiernockerl are flour, eggs, milk, butter, and then salt, pepper, ground nutmeg, and for decoration chives.[2] Eiernockerl is usually served with a side dish of green salad.[1]
It is also made to use up leftover Nockerl. [4]
Some of the Austrian dumplings' main variants are: Krautspatzen, with sauerkraut roasted in butter; Apfelspatzen, with apples; and Erdäpfelspatzen, with peeled potatoes.[1]
In 1997, Wolfgang Fröhlich, Holocaust denier[5] and former district council member for the Freedom Party, alleged that Adolf Hitler's favorite food was Eiernockerl.[6] Some restaurants in Austria started advertising the dish as a "daily special" for the 20th of April, which is Hitler's date of birth.[6] Accordingly, many neofascists have taken to celebrate Hitler's birthday by eating Eiernockerl while they promote the ostensibly strictly culinary event on social media.[7]
The allegation about the dish has not been historically confirmed, though Hitler was fond of Leberknödel (liver dumplings),[8] and Eiernockerl is normally served in Austrian restaurants every day of the year.[7]
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