Eggslut

Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in Los Angeles, Las Vegas, Tokyo, Seoul, Kuwait, London, Singapore and Hong Kong, known for its signature dish "The Slut", a coddled egg on pureed potatoes, as well as their egg sandwiches.^[1] It was founded by Alvin Cailan.^[2]

Eggslut
Restaurant information
Food type	Fast food
Country	United States
Other information	Los Angeles Las Vegas Tokyo Seoul Kuwait London Singapore Hong Kong

Eggslut at the Cosmopolitan Las Vegas.

An Eggslut sausage, egg, and cheese sandwich

History

Eggslut's name refers to the popular phrase which developed among foodies in the mid-2000s that describes people who serve every dish topped by an egg.^[3]

In March 2017, Eggslut temporarily opened a pop-up concept store at Chefs Club Counter restaurant in Nolita, New York. Eggslut opened its first international store in the UK (7 August 2019),^[4] its second in Tokyo, Japan (13 September 2019),^[5] and its third international location in Seoul, South Korea (10 July 2020).^[6] Both locations are franchise owned.^{[clarification needed]} SPC Group, a South Korean franchisor of Paris Baguette, and master Korean franchisee of Dunkin Donuts, Baskin Robbins, Jamba Juice, and Shake Shack, has the rights to Eggslut in several countries.^[7] The brand also opened its first store in Singapore on 9 September 2021 at Scotts Square.^[8] In February 2025, the Eggslut store in Hong Kong announced its closure the same month; it had been operating there since 2022.^[9]

Reception

The restaurant's name has been included in a list of risqué names by KCET^[10] and The New York Times, with Eli Altman stating that having a boring name may mean that an advertisement doesn't attract attention.^[11] Samuel Muston wrote that "Eggslut" falls into a category of "quirky" restaurant names, but that "the collision of the word 'egg' and 'slut' doesn't exactly encourage the appetite".^[12]

The Grand Central Market in Los Angeles was named as one of the top ten new U.S. restaurants by Bon Appétit for 2014, and Eggslut is mentioned.^[13]