Egg-coated bread

Egg-coated bread,^[1] bread in egg or French toast^[2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš^[3]) is a salty version of French toast. It is a simple breakfast or supper^[4] fried salty dish popular in the Czech Republic and Slovakia.

Egg-coated bread in frying pan

Egg-coated bread recipe

See also

• French toast

References

1. jarmilascooking (2015-07-08). "Egg Coated Bread". cookslovak. Retrieved 2023-06-09.
2. "French Toast (Chlieb vo vajci) recipe - Slovak Cooking". Retrieved 2023-06-09.
3. "Slovenská kuchyňa: Chlieb vo vajci". Slovenská kuchyňa. Retrieved 2023-06-09.
4. Lorencová, Kristýna (2022-11-19). "Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa". AAzdraví.cz (in Czech). Retrieved 2023-06-09.