Domingo Ghirardelli
Italian-American businessman From Wikipedia, the free encyclopedia
Domenico "Domingo" Ghirardelli (Italian pronunciation: [doˈmiŋɡo ɡirarˈdɛlli]; February 21, 1817 – January 17, 1894) was an Italian-born chocolatier who was the founder of the Ghirardelli Chocolate Company in San Francisco, California.
Domingo Ghirardelli | |
|---|---|
| |
| Born | Domenico Ghirardelli February 21, 1817 |
| Died | January 17, 1894 (aged 76) |
| Burial place | Mountain View Cemetery |
| Monuments | Ghirardelli Square |
| Education | Romanengo fu Stefano, Genoa |
| Occupation | Chocolatier |
| Known for | founding America's third oldest chocolate company (1852) which was also among the first globally (1860s) to develop and transport soluble ground chocolate for drinking and baking. |
| Spouse(s) |
Elisabetta Corsini
(m. 1837; died 1846)Carmen Alvarado Martin
(m. 1847; died 1887) |
| Children | 8 |
Biography
Summarize
Perspective
Early life
Domenico Ghirardelli was born on February 21, 1817,[1] in Rapallo, Italy, to Giuseppe and Maddalena (née Ferretto) Ghirardelli.[2][3] His father was a spice merchant in Genoa.[4] In his teens, he apprenticed at Romanengo, a noted chocolatier in Genoa.[5]
At about the age of twenty, in 1838, he moved to Uruguay, then in 1838 to Lima, Peru, where he established a confectionery, and began using the Spanish equivalent of his Italian name, Domingo. In 1849 he moved to California on the recommendation of his former neighbor, James Lick, who had brought 600 pounds of chocolate with him to San Francisco in 1848. Caught up in the California Gold Rush, he opened his first store in a mining camp to sell sweets and treats to miners who were lacking the small pleasures of life.[6] Ghirardelli spent a few months in the gold fields near Sonora and Jamestown, before becoming a merchant in Hornitos, California.[7]
Career
In 1852, he moved to San Francisco and established the Ghirardelli Chocolate Company at what would come to be known as Ghirardelli Square. According to the San Francisco Chronicle he is San Francisco's most successful chocolatier.[8]
Around the year 1865, a worker at the Ghirardelli factory discovered that by hanging a bag of ground cacao beans in a warm room, the cocoa butter would drip off, leaving behind a residue that could then be converted into ground chocolate. This technique, known as the Broma process is now the most common method used for the production of chocolate.[9]
Personal life
Ghirardelli married Elisabetta Corsini (nicknamed "Bettina"), a native of Italy, in 1837. She died in 1846.[10]
Ghirardelli married Carmen Alvarado Martin (1830–1887) in Lima, Peru, in 1847.[5][a][11] Her first husband had been a French physician who had been lost at sea,[3] and she had an eight-month-old child, Carmen.[12] He and Carmen had seven children: Virginia (1847–1867);[b][13] Domenico Jr. (1849–1932);[14] Joseph Nicholas (1852–1906);[15] Elvira (1856–1908);[16] Louis (1857–1902);[17] Angela (1859–1936);[18] and Eugene Gustave (1860–?).[c][3][19]
Death
He died on January 17, 1894, in Rapallo, Italy from influenza. His body was buried at Mountain View Cemetery in Oakland,[20] California along with the rest of his family.[21]
See also
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.