Dolciaria Balconi

Balconi Dolciaria is a large Italian company specialized in the production of cakes made with sponge cake. Founded in 1953 as a simple artisanal pastry shop, created by pastry chef Michele Balconi, Balconi has a factory which covers an area of 20,000 square meters, employs 12,000 people and over 5,000,000 products are produced daily.

Balconi Dolciaria

Industry	Food processing
Founded	Milan, Italy, 1953
Founder	Michele Balconi
Headquarters	Milan , Italy
Products	Spongecake
Number of employees	12,000
Website	balconidolciaria.it

A non-refrigerated Tiramisu cake by Balconi.

In June 2015, Valeo Foods purchased the company, 80% of which was owned by Clessidra, an Italian private equity house, and the remaining 20% from the Balconi family.^[1][2]