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Dioscorea abyssinica is a herbaceous vine in the genus Dioscorea native to several Central African countries including Benin, Burkina Faso, Central African Republic, Eritrea, Ethiopia, Ghana, Ivory Coast, Liberia, Mali, Nigeria, Senegal, and Sudan.[1] The plant's starchy tubers are edible and are either harvested from the wild or cultivated; however, they are difficult to obtain due to the depth at which they grow in the soil. It is propagated by seed.[2]
| Dioscorea abyssinica | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Dioscoreales |
| Family: | Dioscoreaceae |
| Genus: | Dioscorea |
| Species: | D. abyssinica |
| Binomial name | |
| Dioscorea abyssinica Hochst. ex Kunth | |
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