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Agronomist and World Food Prize laureate (1930–2021) From Wikipedia, the free encyclopedia
Daniel Hillel (13 September 1930 – 9 March 2021) was an Israeli–American agronomist, researcher and author.[2] Hillel was the World Food Prize laureate for 2012.[2]
Hillel was born in Los Angeles, United States.[3] He was raised in Palestine and later Israel.[4][3] He lived on a kibbutz, traditional agriculture based communities in Israel.[3] On returning to the States he completed his high school, and went on to study agronomy from University of Georgia and earth sciences from Rutgers University.[4] In 1957 he completed his doctorate in soil physics and ecology at Hebrew University of Jerusalem, followed by two years as a postdoctoral researcher at University of California.[4] During the 1950s, Hillel took part in Israel's first effort to map its agriculture related resources. He then joined the agriculture community at Sde Boker.[4] In the coming decades, he would use his expertise in irrigation to help improve agricultural output in 30 countries.[5] Hillel was on the staff of Goddard Institute for Space Studies.[6]
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