Daechu-gom
Korean porridge variety From Wikipedia, the free encyclopedia
Daechu-gom (대추곰) is a Korean porridge (juk) that features jujubes.
| Type | Juk |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Jujube |
| Ingredients generally used | Glutinous rice flour, walnuts, pine nuts |
| Korean name | |
| Hangul | 대추곰 |
|---|---|
| Revised Romanization | daechu-gom |
| McCune–Reischauer | taech'u-kom |
| IPA | [tɛ.tɕʰu.ɡom] |
Preparation
Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.[1] Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering.[1] The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.[1]
References
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