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Genus of flowering plants in the ginger family Zingiberaceae From Wikipedia, the free encyclopedia
Curcuma (/ˈkɜːrkjʊmə/)[3] is a genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia.[4] Some species are reportedly naturalized in other warm parts of the world such as tropical Africa, Central America, Florida, and various islands of the Pacific, Indian and Atlantic Oceans. Generally, most curcuma grows well in loose and sandy soil in shaded areas.[5][6]
| Curcuma | |
|---|---|
 | |
| Curcuma zedoaria 1896 illustration[1] | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Zingiberales |
| Family: | Zingiberaceae |
| Subfamily: | Zingiberoideae |
| Tribe: | Zingibereae |
| Genus: | Curcuma L. (1753), nom. cons. |
| Synonyms[2] | |
| |
Curcuma is a perennial, herbaceous plant that can reach a height of 1 meter. It emits numerous, edible rhizomes whose interiors are yellow or orange. These rhizomes are reduced to a powder, which is the spice called curcuma. Its lanceolate leaves are oblong or elliptical and are of a uniform green, and about 50cm long and 7 to 25 cm wide.[7]
The name is derived from the Sanskrit kuṅkuma, referring to turmeric. Turmeric is used to flavour or colour curry powders, mustards, butters, and cheeses; it may also be used as a substitute for saffron or other yellowish pigments.[8]
Plants of the World Online currently includes:[9]
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